Freshly Milled S'mores Cookies
Who doesn't love the gooey goodness of a s'more by the campfire? But what if you could enjoy that delicious combination of chocolate, marshmallow, and graham cracker in cookie form year-round?
Technically this isn't a new recipe, we posted this last year to our Instagram highlight but we felt like it was time this cookie found a more permanent home on our blog so get ready to learn how to make fresh flour bakery style s'mores cookies that will have your taste buds dancing with delight!
These cookies feature both our freshly milled Unsifted Graham Crackers (free online!) and also a variation of our Chocolate Chip cookie recipe (found in our Starter Series Recipe Card set). The combination not only looks like something you'd see in a cookie shop, it also boasts all the benefits of freshly milled flour with 40/44 key essential nutrients!
Once the cookies have cooled, grab a glass of milk and indulge in the gooey, chocolatey goodness of these flour bakery style s'mores cookies. Share them with friends and family or keep them all to yourself – we won't judge!
Fresh Milled Angel Food Cake
Fresh Milled English Muffins
These Unsifted® English Muffins have been a long time coming! I'm delighted to share that these have a spongy texture, nooks and crannies, are easy to make AND are absolutely delicious. Plus, you don't need any special mixers or bread machines to whip these up. My family loves to make breakfast sandwiches with eggs, cheese and bacon or sausage on these. They are filling and perfect for all ages.
I know so many of you have been asking for the recipe for SO long. Thanks for your patience! I couldn't settle for using our standard Simple Sandwich recipe and just cooking it on the skillet. To be honest, it's taken me about 4-5 complete restarts to get this recipe to a place where I feel excited to share it. So many of the attempts I tried and continually tweaked were delicious.....BUT they were often just a basic dough cooked on the skillet. They were soft and fluffy inside...but that doesn't match the store-bough English Muffins I was trying to replicate.