Tuscan Focaccia
This is the BEST bread recipe for beginners, hands-down! You don’t need a mixer and there’s no kneading required. It only takes 5 minutes to stir together and it can sit in the fridge for up to 3 days – it’s ready to bake whenever you are! This focaccia is a Tuscan dream for your tastebuds, perfectly crisped on top with delicious garlic + rosemary infused olive oil. It’s pronounced “foh-kah-chuh” and will have you saying “fab-u-lous!” The thick, spongy texture is perfect for dipping in soup, using for pesto slab sandwiches, serving with pasta, topping like a pizza, or curating your charcutier board.