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      Fresh Milled Chocolate Sailboat Cakes

      Fresh Milled Chocolate Sailboat Cakes

      Valentine's Day is just around the corner, and what better way to impress your loved one than with a fancy dessert make with freshly milled flour? Fresh Milled Chocolate Sailboats are not only delicious, but also visually stunning.  The Unsifted Dessert Blend grain mills into a delicious pastry flour that elevates this cake into such a wonderful light and fluffy texture.  Your picky eating kid won't even realize they are eating whole grain goodness! In fact, they will probably beg you for seconds.

      These Fresh Milled Chocolate Sailboats are sure to be the highlight of your Valentine's Day celebration. The combination of rich chocolate cake, velvety light whipped mousse, and delicate white chocolate sails creates a dessert that is as delicious as it is beautiful. Surprise your loved one with this impressive treat and your taste buds won't forget it either.

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      Fresh Milled Japanese Milk Rolls

      Fresh Milled Japanese Milk Rolls

      This is our version of the standard Tangzhong Milk Bread, but of course we elevated it with fresh flour nutrition and Basic Blend convenience!  If you've already tried this kind of bread you understand the allure, am I right?  If you haven't tried it, you're going to want to ASAP.  I know I'm biased to this recipe but it is so soft, moist and perfectly sweet.  These rolls MELT in your mouth after they come out of the oven, I'm not convinced there is anything much better tasting :)

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      fresh flour smores cookies, how to make smores cookies

      Freshly Milled S'mores Cookies

      Who doesn't love the gooey goodness of a s'more by the campfire? But what if you could enjoy that delicious combination of chocolate, marshmallow, and graham cracker in cookie form year-round?

      Technically this isn't a new recipe, we posted this last year to our Instagram highlight but we felt like it was time this cookie found a more permanent home on our blog so get ready to learn how to make fresh flour bakery style s'mores cookies that will have your taste buds dancing with delight! 

      These cookies feature both our freshly milled Unsifted Graham Crackers (free online!) and also a variation of our Chocolate Chip cookie recipe (found in our Starter Series Recipe Card set).  The combination not only looks like something you'd see in a cookie shop, it also boasts all the benefits of freshly milled flour with 40/44 key essential nutrients!

      Once the cookies have cooled, grab a glass of milk and indulge in the gooey, chocolatey goodness of these flour bakery style s'mores cookies. Share them with friends and family or keep them all to yourself – we won't judge!

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      Unsifted freshly milled flour angel food cake recipe

      Fresh Milled Angel Food Cake

      Unsifted® Angel Food Cake is a must try! You will not believe how light, fluffy and airy is is and would never guess that it is made with 100% freshly milled flour. It makes the perfect summer dessert and is a great bring along for cookouts, picnics, and other get togethers. We love topping it with whipped cream and fresh fruit. It’s also delicious straight out of the freezer: pre-slice the cake and freeze, then remove without thawing for a refreshing summer snack!

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      Fresh Milled English Muffins

      Fresh Milled English Muffins

      These Unsifted®  English Muffins have been a long time coming! I'm delighted to share that these have a spongy texture, nooks and crannies, are easy to make AND are absolutely delicious.  Plus, you don't need any special mixers or bread machines to whip these up. My family loves to make breakfast sandwiches with eggs, cheese and bacon or sausage on these. They are filling and perfect for all ages. 

      I know so many of you have been asking for the recipe for SO long.  Thanks for your patience! I couldn't settle for using our standard Simple Sandwich recipe and just cooking it on the skillet. To be honest, it's taken me about 4-5 complete restarts to get this recipe to a place where I feel excited to share it.  So many of the attempts I tried and continually tweaked were delicious.....BUT they were often just a basic dough cooked on the skillet. They were soft and fluffy inside...but that doesn't match the store-bough English Muffins I was trying to replicate.

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