These muffins were a Sunday morning treat for me growing up. They are a dessert-type muffin and make the best memories having little hands help roll the muffins in the sugar and cinnamon mixture. The little bit of sugar mess is hands-down worth the memories! We are hooked on the Unsifted remix on this childhood classic!
As I shared recently on our @unsifted.kc stories, these muffins were called French Breakfast Puffs in my house as a child. They were from a simple half-page in an old cookbook, but they store much more space (and smiles) in my mind. Anytime my mom would let us make these muffins, there were memories made... and debating between my sisters and myself about which of us got to roll the butter and who got to roll the cinnamon sugar. My boys debate the same thing now in my house. So many memories were made in the kitchen with my mom and sisters. This is what is so wonderful about baking and about the kitchen. Each recipe holds memories, smells, laughs, tastes.....a warmth and a smile. I am so grateful to be able to share this recipe with you in hopes that you too can make such memories with your families and friends.
So, you're craving something sweet, huh? How about sinking your teeth into a heavenly oatmeal cream pie? These little treats are the perfect combination of chewy, creamy, and oh-so-satisfying. But wait, we're not talking about just any oatmeal cream pie here.....we're talking freshly milled flour oatmeal cookies which takes these babies to a whole new level of deliciousness. Get ready to have your taste buds dancing!
If you're new here, you might be wondering, "What's the big deal with using fresh flour?" Well, my friend, freshly milled flour is like the secret ingredient that takes your baking game to new heights. It adds a depth of flavor and a softness to your oatmeal cream pies. Trust us, once you try it, there's no going back to regular old flour.
Unsifted® Oatmeal Cookies are a delightfully soft, chewy, fresh milled dream! These cookies use all olive oil too so they are perfect for anyone trying to use less butter! This original recipe was gifted to me from my Father-in-Law (thank you so much!!) and it's currently my younger son and my favorite recipe to make together. He calls them "the sandwich cookies".
One of the pillars of #modernmilling is convenience. If home-milling isn't convenient we know that as life gets busy you'll give it up. That's why Unsifted focuses on finding allll the ways to make milling fast and delicious so you don't have to choose between nutritious food and family activities!
Subscribe & Save is an amazing feature so you will never have to worry about running out of whole grains again- your custom order will be automatically delivered to your doorstep at the frequency you choose! All whole grain refill products are eligible for subscription services.
We have a fresh flour secret to share with you and we are excited for you to experience the benefits! For our customers it’s not a new secret, but we thought we’d share the WHY because we’ve been getting some lovely messages since we made the switch on our recipe cards a ways back. One customer messaged us on Instagram and said:
"I am truly amazed at the difference! When I pulled the dough out for the first time it felt softer to the touch....The bread is softer than ever!"
