Are you craving a sweet treat that's nutty, buttery, and oh-so-delicious? Look no further, because we've got the perfect recipe for you! Get ready to whip up some fresh flour peanut butter cookies that will have your taste buds doing a happy dance.

Our peanut butter cookies are creamy and boast the delicious Unsifted Dessert Blend's mild pastry flour goodness!

They are a simple and scrumptious recipe for making the perfect peanut butter cookies. Get ready to impress your friends, family, or just yourself with these delectable treats.

Happy Unsifted baking!

Sarah + Keira

Unsifted® Peanut Butter Cookies 

**Prefer a hard copy? Checkout the beautiful professionally printed recipe card for Peanut Butter Cookies COMING SOON!**

PREP: 15 minutes
TOTAL: 30 minutes 
YIELD: 25 cookies

INSTRUCTIONS:

1.  Mill the fresh flour

• Preheat oven to 375F
• Set WonderMill® dial to “Pastry”
• Mill 1 cup Dessert Blend

2.  Mix butter + sugars

Pro Tip: Butter softened past room temperature or overmixed can cause flat cookies. If final dough is shiny, place in fridge to harden.

• In a mixing bowl, add ½ cup softened butter
• Add ¾ cup peanut butter
• Add ⅓ cup sugar
• Add ⅓ cup brown sugar
• Mix using an electric mixer on high speed until smooth and slightly fluffy (about 1-2 minutes)

3.  Add wet ingredients

• Add 1 large egg
• Add 2 tsp vanilla
• Beat well

4. Add dry ingredients

• Add 1 tsp baking powder
• Add ½ tsp salt
• Mix well

5.  Mix remaining ingredients

• Add all unsifted flour 
• Optional: Add mix-ins (see variations on recipe card)
• Mix until just combined (do not overmix!)

6.  Chill dough (optional)

• Cover dough with plastic wrap
• Place dough in refrigerator for 1-2 hours or up to 3 days

7.  Shape + Bake

• Lightly grease baking sheet or use parchment paper
• Shape dough into 1 ½ Tbsp balls
• Optional: Add ¼ cup sugar to small bowl and roll each dough ball in sugar
• Place on baking sheet, 2” apart
• Using a fork, flatten ball making a crisscross pattern
• Bake at 375F for 8-10 minutes
• When cookie edges are barely browned, remove baking sheet from oven to avoid dry cookies
• Let cookies rest about 10 minutes on the baking sheet
• Using a spatula, transfer cookies to a wire rack to cool, or serve and enjoy warm

STORAGE TIPS

Cooled cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months in a freezer bag. Thaw at room temperature before enjoying.

****Find our delicious Bakery Style, Chocolate Dipped, Natural Peanut Butter, Nutter Butter® Homemade Cookie VARIATIONS on our hard-copy recipe card that is COMING SOON****

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