Nothing compares to  f r e s h  flour homemade cinnamon rolls!  These whole grain cinnamon rolls are made with the same Simple Sandwich Dough from our Recipe Cards!  Using the same dough adds maximum flexibility and convenience.  They are tender, moist, and easy to roll with! 

If you've never ventured into the cinnamon roll world, you can do this!  There's no reason to be intimidated.  My friend kindly made a cinnamon roll tutorial for us that you can watch as a primer!  Click on the image below to check it out. 

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Who couldn't use another delicious brunch recipe to add to your recipe list to quickly whip up for holidays and overnight visitors? This Blueberry French Toast maximizes convenience, because it allows you to make it a day or two before and just pop it in the oven the next day.  There are several variations to make this dish never get old: blueberries, raspberries, streusel topping, blueberry sauce, etc.).  You can even freeze this to use for up to 2 months, see pro-tips below! 

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Let's talk about SHAPING DOUGH.  We heard your questions loud and clear, so we are introducing a new series on Bread Basics.

In this post we share the WHY, the step-by-step HOW, and a short VIDEO to answer the most common bread shaping questions. You'll see how easy shaping is once you learn a few simple steps!  Let us know if this was helpful or if you have any questions!

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Chances are you may have some leftover ham from Easter.  If so, I have the perfect solution for you!   These bake into a juicy ham and cheese sandwich with a very slight crispiness from the butter mixture that covers the rolls.  Delicious! 

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