Modern Milling Movement

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Fresh Milled Japanese Milk Rolls

September 27, 2024

This is our version of the standard Tangzhong Milk Bread, but of course we elevated it with fresh flour nutrition and Basic Blend convenience! If you've already tried this kind of bread you understand the allure, am I right? If you haven't tried it, you're going to want to ASAP. I know I'm biased to this recipe but it is so soft, moist and perfectly sweet. These rolls MELT in your mouth after they come out of the oven, I'm not convinced there is anything much better tasting :)

Fresh Milled English Muffins

May 12, 2024

These Unsifted® English Muffins have been a long time coming! I'm delighted to share that these have a spongy texture, nooks and crannies, are easy to make AND are absolutely delicious. Plus, you don't need any special mixers or bread machines to whip these up. My family loves to make breakfast sandwiches with eggs, cheese and bacon or sausage on these. They are filling and perfect for all ages.

I know so many of you have been asking for the recipe for SO long. Thanks for your patience! I couldn't settle for using our standard Simple Sandwich recipe and just cooking it on the skillet. To be honest, it's taken me about 4-5 complete restarts to get this recipe to a place where I feel excited to share it. So many of the attempts I tried and continually tweaked were delicious.....BUT they were often just a basic dough cooked on the skillet. They were soft and fluffy inside...but that doesn't match the store-bough English Muffins I was trying to replicate.

Fresh Milled Hawaiian Sweet Rolls

April 06, 2024

Here's our Unsifted recipe for Hawaiian Sweet Rolls. Afterall, who doesn't love the Hawaiian Rolls from the store? My family sure did....but I felt so many carb consequences whenever I ate them from the commercial, lifeless flour. Good news! Unsifted has the solution for you! It took many attempts, but I finally created a recipe that my family loves and that has a soft yet rich texture. It uses the technique from our Unsifted Japanese Milk Bread recipe (Coming Soon!) and combines that with all the delicious flavors for Hawaiian Sweet Bread. Use our recipe below and learn how to make your own fresh, Unsifted Hawaiian Sweet Rolls that are not only healthier but also tastier than anything you can find on the shelves.

Tuscan Focaccia

November 18, 2021

This is the BEST bread recipe for beginners, hands-down! You don’t need a mixer and there’s no kneading required. It only takes 5 minutes to stir together and it can sit in the fridge for up to 3 days – it’s ready to bake whenever you are! This focaccia is a Tuscan dream for your tastebuds, perfectly crisped on top with delicious garlic + rosemary infused olive oil. It’s pronounced “foh-kah-chuh” and will have you saying “fab-u-lous!” The thick, spongy texture is perfect for dipping in soup, using for pesto slab sandwiches, serving with pasta, topping like a pizza, or curating your charcutier board.

Fresh Herb Stuffing

November 08, 2021

Unsifted Stuffing is a Thanksgiving must-have that is sure to impress! Your favorite fall flavors are paired with the unmatched nutrition of Unsifted Fresh Flour to make the ultimate comfort food. This savory, buttery, holiday classic is baked to perfection with a light crisp on top and a soft, moist center.

Unsifted Stuffing is versatile enough to handle bread cubes that are stale, toasted, or fresh - or try using a combination! You can even get creative by mixing a variety of bread types (we highly recommend Unsifted Simple Sandwich Bread paired with Focaccia…recipe coming soon!). The different textures add a delightful twist to this family favorite.