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Fresh Milled English Muffins

May 12, 2024

These Unsifted® English Muffins have been a long time coming! I'm delighted to share that these have a spongy texture, nooks and crannies, are easy to make AND are absolutely delicious. Plus, you don't need any special mixers or bread machines to whip these up. My family loves to make breakfast sandwiches with eggs, cheese and bacon or sausage on these. They are filling and perfect for all ages.

I know so many of you have been asking for the recipe for SO long. Thanks for your patience! I couldn't settle for using our standard Simple Sandwich recipe and just cooking it on the skillet. To be honest, it's taken me about 4-5 complete restarts to get this recipe to a place where I feel excited to share it. So many of the attempts I tried and continually tweaked were delicious.....BUT they were often just a basic dough cooked on the skillet. They were soft and fluffy inside...but that doesn't match the store-bough English Muffins I was trying to replicate.

Freshly Milled Donut Muffins

February 03, 2024

These muffins were a Sunday morning treat for me growing up. They are a dessert-type muffin and make the best memories having little hands help roll the muffins in the sugar and cinnamon mixture. The little bit of sugar mess is hands-down worth the memories! We are hooked on the Unsifted remix on this childhood classic!

As I shared recently on our @unsifted.kc stories, these muffins were called French Breakfast Puffs in my house as a child. They were from a simple half-page in an old cookbook, but they store much more space (and smiles) in my mind. Anytime my mom would let us make these muffins, there were memories made... and debating between my sisters and myself about which of us got to roll the butter and who got to roll the cinnamon sugar. My boys debate the same thing now in my house. So many memories were made in the kitchen with my mom and sisters. This is what is so wonderful about baking and about the kitchen. Each recipe holds memories, smells, laughs, tastes.....a warmth and a smile. I am so grateful to be able to share this recipe with you in hopes that you too can make such memories with your families and friends.

Fresh Milled Pumpkin Spice Rolls

August 29, 2023

Let's talk about our freshly milled Pumpkin Spice Rolls made with our lofty Unsifted Basic Blend. These little bundles of joy are like cinnamon rolls' cooler, more autumnal cousin. They're soft, fluffy, and filled with a cozy pumpkin spice filling that will make your taste buds do a happy dance.

Are you a fan of chocolate with your pumpkin? If so, we highly encourage you to spread mini-chocolate chips over the dough after spreading out the filling! We hope you enjoy these rolls as much as we do :)

Master Cinnamon Rolls (+Variations)

June 15, 2021

Nothing compares to f r e s h flour homemade cinnamon rolls! These whole grain cinnamon rolls are made with the same Simple Sandwich Dough from our Recipe Cards! Using the same dough adds maximum flexibility and convenience. They are tender, moist, and easy to roll with!

If you've never ventured into the cinnamon roll world, you can do this! There's no reason to be intimidated. My friend kindly made a cinnamon roll tutorial for us that you can watch as a primer! Click on the image below to check it out.

Overnight French Toast

May 09, 2021

Who couldn't use another delicious brunch recipe to add to your recipe list to quickly whip up for holidays and overnight visitors? This Blueberry French Toast maximizes convenience, because it allows you to make it a day or two before and just pop it in the oven the next day. There are several variations to make this dish never get old: blueberries, raspberries, streusel topping, blueberry sauce, etc.). You can even freeze this to use for up to 2 months, see pro-tips below!