Modern Milling Movement

Blog Menu

Overnight French Toast

May 09, 2021

Who couldn't use another delicious brunch recipe to add to your recipe list to quickly whip up for holidays and overnight visitors? This Blueberry French Toast maximizes convenience, because it allows you to make it a day or two before and just pop it in the oven the next day. There are several variations to make this dish never get old: blueberries, raspberries, streusel topping, blueberry sauce, etc.). You can even freeze this to use for up to 2 months, see pro-tips below!

whole wheat tortillas, homemade tortilla

Fresh Flour Tortillas

May 03, 2021

You can serve these homemade tortillas in so many ways: tacos, burritos, quesadillas, taquitos, enchiladas, fresh tortilla chips, cinnamon sugar treat, or just plain. I don't think I've made a batch yet that that kids and I haven't eaten at least one hot off the press. They are just so tender and warm and delicious! Trust us, you won't view tortillas the same after you see what fresh flour has to offer. I love that I no longer feel guilty about eating the tortilla too. This is the ultimate recipe for Cinco de Mayo...or any occasion!

Fresh Flour Soft Pretzels

April 26, 2021

National Pretzel Day calls for a delicious fresh flour whole grain pretzel recipe! If fresh flour can elevate everything else's taste and nutrients, why would it be any different for this game day, comfort food staple?

Bread Basics: Shaping Dough

April 21, 2021

Let's talk about SHAPING DOUGH. We heard your questions loud and clear, so we are introducing a new series on Bread Basics.

In this post we share the WHY, the step-by-step HOW, and a short VIDEO to answer the most common bread shaping questions. You'll see how easy shaping is once you learn a few simple steps! Let us know if this was helpful or if you have any questions!

Hot Ham and Cheese Sliders

April 05, 2021

Chances are you may have some leftover ham from Easter. If so, I have the perfect solution for you! These bake into a juicy ham and cheese sandwich with a very slight crispiness from the butter mixture that covers the rolls. Delicious!