Modern Milling Movement

Blog Menu

whole wheat tortillas, homemade tortilla

Fresh Flour Tortillas

May 03, 2021

You can serve these homemade tortillas in so many ways: tacos, burritos, quesadillas, taquitos, enchiladas, fresh tortilla chips, cinnamon sugar treat, or just plain. I don't think I've made a batch yet that that kids and I haven't eaten at least one hot off the press. They are just so tender and warm and delicious! Trust us, you won't view tortillas the same after you see what fresh flour has to offer. I love that I no longer feel guilty about eating the tortilla too. This is the ultimate recipe for Cinco de Mayo...or any occasion!

Fresh Flour Soft Pretzels

April 26, 2021

National Pretzel Day calls for a delicious fresh flour whole grain pretzel recipe! If fresh flour can elevate everything else's taste and nutrients, why would it be any different for this game day, comfort food staple?

Bread Basics: Shaping Dough

April 21, 2021

Let's talk about SHAPING DOUGH. We heard your questions loud and clear, so we are introducing a new series on Bread Basics.

In this post we share the WHY, the step-by-step HOW, and a short VIDEO to answer the most common bread shaping questions. You'll see how easy shaping is once you learn a few simple steps! Let us know if this was helpful or if you have any questions!

Hot Ham and Cheese Sliders

April 05, 2021

Chances are you may have some leftover ham from Easter. If so, I have the perfect solution for you! These bake into a juicy ham and cheese sandwich with a very slight crispiness from the butter mixture that covers the rolls. Delicious!

Freshly Milled Carrot Cake

March 30, 2021

This carrot cake is wonderful! It has a super moist crumb, is made with lots of fresh carrots, is high in fiber from fresh whole grain flour, and and it's finished off with a dreamy cream cheese icing. The best part is that it is also easy and versatile. You may choose to make it into cupcakes, round layered, Bundt, or even a very quick 9x13-inch cake- all you have to do is simply adjust the pan and baking time. This recipe is also versatile to suit your personal taste preferences- I prefer no nuts or raisins so the recipe is listed as such, but we've included many options as mix-in ideas.