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Fresh Flour Banana Bread

February 28, 2021

Do you have extra ripe bananas to use? This whole grain banana bread is so tender, and moist not to mention being packed with fiber, B-Vitamins, Vitamin E, and more! For a special treat we occasionally add a delicious crumble topping, that is shown in the picture. We love eating this banana bread while warm because we think it melts in our mouths, but if you let it fully cool it will be more setup and easier to transport if you are gifting the loaf to a friend.

Fresh Flour Monster Cookies

February 10, 2021

Monster Cookies are delicious and versatile! Need a festive treat? Simply use holiday specific M&M's and voila! They are perfect for an easy afterschool snack or treat for your coworkers. These are always a favorite!

There are endless options to try with these cookies for your personal taste or event. For instance, we LOVE substituting some butterscotch chips. Checkout more mix-in ideas below the recipe.

Fresh Milled French Toast

January 16, 2021

I knew I was going to have to write down this version of French Toast for keeping when my oldest (formerly non-French Toast lover) proclaimed "this is SO good" and then proceeded to have to voluntarily tell others throughout the day about the French Toast! Hilarious! This is also an excellent use of older bread....if you ever have such a thing. Easy, delicious, and kid approved!

Cinnamon Swirl Cake

December 23, 2020

Our Cinnamon Swirl Coffee Cake is a simple breakfast treat that packs in the fiber and nutrients first thing in the morning without sacrificing an ounce of deliciousness. We use our Dessert Blend that includes four whole grains - wheat berries, barley, and the ancient grain spelt- to get our whole grain diversification off to a great start early. However, this cake would also be a delicious brunch addition or after dinner dessert. Truly, why limit yourself to just breakfast?

Easy Drop Biscuits

December 19, 2020

These simple drop biscuits are so quick and easy! We make versions of them for pretty much everything. Whether you're in the mood for sweet strawberry shortcake or blueberry glazed, or craving a more savory garlic cheddar, this versatile batter works great for all sorts of variations. And of course, they're absolutely perfect for biscuits and gravy!