Monster Cookies are delicious and versatile! Need a festive treat? Simply use holiday specific M&M's and voila!  They are perfect for an easy afterschool snack or treat for your coworkers. These are always a favorite!

Festive Suggestions:

• St. Patrick's Day Cookies: Green candies + white chocolate chips
• Valentine's Day Cookies: Pink and red candies
• Christmas Cookies: Red and green candies
• Chiefs' Game Day Cookies: Red and yellow candies

There are endless options to try with these cookies for your personal taste or event.  For instance, we LOVE substituting some butterscotch chips.  Checkout more mix-in ideas below the recipe.  

If you ever happen to have extra cookies, we recommend freezing them in a freezer bag because they stay fresh for weeks.  We even like to pull out frozen cookies and eat them cold for a quick afternoon snack!  

Happy Unsifted Baking!
- Keira

Unsifted® Monster Cookies

**Prefer a hard copy? Checkout the beautiful professionally printed recipe card for Monster Cookies HERE**

PREP: 15 mins
BAKE: 12 mins
YIELD: 20-25 cookies

Instructions:

1.  Mill the fresh flour

• Preheat oven to 350F
• Set WonderMill® dial to “Pastry”
• Mill ⅓ cup Dessert Blend

2.  Combine dry ingredients

• In a medium bowl, add the unsifted flour (about ⅔ cups)
• Add 1 ½ cups oats
• Add ½ tsp baking soda
• Add ¼ tsp salt
• Stir until thoroughly combined and set aside

3.  Mix butters + sugars

• In a large bowl, add ½ cup softened butter
• Add ½ cup peanut butter
• Add ½ cup sugar
• Add ½ cup packed brown sugar
• Using an electric mixer, mix on high speed until smooth and slightly fluffy (about 1-2 minutes); be sure to scrape down the sides of the bowl

4.  Add eggs + vanilla

• To the sugar mixture (large bowl), add 1 large egg
• Add 2 tsp vanilla
• Mix until well combined

5.  Stir in remaining ingredients

• Add dry ingredients from medium bowl into large bowl
• Mix until just combined (be careful not to overmix)
• Add 1 cup chocolate chips (or other mix-ins, see right)
• Add ½ cup M&M® candies (or other mix-ins, see right)
• Gently stir with a spoon or spatula until just combined

6.  Shape + Bake

• Lightly grease baking sheet
• Shape cookies into 2 Tbsp balls
• Place on greased baking sheet, 2” apart
• Bake at 350F for 10-12 minutes, or until the edges are barely light brown (they will finish setting up on the pan when removed from oven)
• Remove from oven and let rest 5-10 min on pan
• Optional: Sprinkle flaked sea salt on top of warm cookies